Here is something I can’t figure out. As a wound care consultant nurse, the first principle of wound management is to eliminate the cause. For example, if a wound is a pressure ulcer (bed sore) the cause is pressure, and the wound won’t heal unless the pressure is removed. If a wound is caused by… Continue reading »
Nov
24
Read this article by Mike Adams the Health Ranger
Nutrition Can Save America!
Nov
14
Get Book “High Raw” Here
Welcome! This is the place where you can get Kevin Gianni’s FREE ebook. Simply put your first name and email address in the spaces below, click on “Submit,” and you will immediately be taken to the site where you can get the book. It is that simple! Kevin says, in the book, “High Raw honors… Continue reading »
Nov
05
The Anti Cancer Diet (From Dr. Fuhrman’s website)
It has been hypothesized that levels of triglycerides, glucose, and insulin are associated with increased risk of colon cancer and that diets high in simple sugars and white flour increase risk of colon cancer because of their impact on these factors. There are interesting similarities in the epidemiology of colorectal cancer and adult onset diabetes. … Continue reading »
Oct
09
Great Post from www.diseaseproof.com (Dr. Fuhrman’s blog)
Don’t Make Food a War Zone POSTED ON OCTOBER 1, 2009 BY LISA FUHRMAN Joel and I have four children, ages 8, 15, 18 and 22. So, we’ve had a lot of experience in dealing with childrens’ food issues, particularly socially. In my house, my children love the way we eat, yet when they are… Continue reading »
Sep
12
What’s the Big Deal About Salt?
I like salt. I admit it. A little salt seems to make everything taste better, but I know that if I quit eating all added salt for a month or two, it would take much less salt to make things taste good to me, and in fact, some things would end up tasting too salty.… Continue reading »
Sep
03
Sergei Boutenko Demonstrates Making Green Smoothies
This is a video that will teach you all about making green smoothies. To see more from the Raw Family, click here. And for Vita-Mix information, click here.
Aug
24
How to Start Liking Greens
The foods with the highest micronutrient density are leafy greens. Unfortunately, Most Americans have not developed a taste for greens, especially raw ones. In other words, most of us just don’t like them. What’s an unhealthy, person in pain who wants to be healthy to do? Answer: Start with green smoothies. Green smoothies are made… Continue reading »
Aug
19
Nutrients per Calorie: The key to health (FREE BOOK below)
FREE BOOK HERE There are macronutrients and micronutrients. What are the differences? Macronutrients are what all foods are made of, and they have the calories. All foods are made of some combination of the macronutrients fats, proteins, and carbohydrates. Fats have 9 calories per gram, proteins and carbs have 4 calories per gram. Micronutrients are… Continue reading »